For industrial bakeries and large producers
Ready-to-use blends of type 1 soft wheat flour with wheat germ and naturally extracted pea protein, to make leavened products and snacks at industrial scale.
Claims for your finished product, not just the blend: bread, snacks and baked goods made with BakePro can carry them on the label.
The range
BakePro combines type 1 soft wheat flour with wheat germ, rich in fibre and with an intense aroma, and concentrated yellow pea protein. Two formulations designed for the main savoury bakery applications.
For small and medium-sized leavened products.
| Protein | 21.4 g |
|---|---|
| Fibre | 3.7 g |
| Carbohydrate (of which sugars) | 58.9 g (2.7 g) |
| Fat (of which saturates) | 2.8 g (0.6 g) |
| Energy | 1498 kJ / 354 kcal |
Ingredients: type 1 soft wheat flour with wheat germ, concentrated yellow pea proteins, wheat protein.
For dry and soft baked products.
| Protein | 19.5 g |
|---|---|
| Fibre | 4.1 g |
| Carbohydrate (of which sugars) | 60.7 g (2.8 g) |
| Fat (of which saturates) | 2.2 g (0.46 g) |
| Energy | 1478 kJ / 349 kcal |
Ingredients: type 1 soft wheat flour with wheat germ, concentrated yellow pea proteins, wheat protein.
Have a different application or a specific need? Tell us about it and we will assess it together.
Why BakePro
Not just for the blend: BakePro’s properties transfer to the bread, snacks and baked goods you make, so you can put them on the label.
We have already done the formulation work: skip your internal R&D and integrate BakePro directly into your process.
Not just generically “protein”, like most products on the market: BakePro allows your finished product to carry the “high protein” claim.
Type 1 soft wheat flour with wheat germ brings natural fibre: another claim that passes on to the finished product.
Pea protein in place of animal ingredients: products made with BakePro can carry the vegan claim on the label.
Every ingredient is of plant origin: a plant-based position that transfers directly to the finished product.
No chemical additives added to the blend: you are free to dose whatever technological additives your recipe needs.
How we work
A simple path to evaluate BakePro on your lines and with your recipes.
Fill in the form with your product, line of interest and volumes. One of our contacts will get back to you.
We test BakePro on your application, to check performance before any decision is made.
We review the results and define the solution that best fits your process and your goals.
25 kg paper bags, 1000 kg big bags or bulk, depending on your plant’s needs.
The partnership
BakePro is born from the strategic partnership between Molini Bongiovanni and MartinoRossi to innovate the bakery sector: expertise in milling and flour blends on one side, natural extraction of plant proteins on the other.
A historic Italian company in the world of soft wheat flours, specialised in tailor-made products for professionals and industry. Innovation, respect for tradition and constant attention to quality have guided the company for over 50 years.
Specialised in flours, semi-finished products and plant proteins from Italian cereals and legumes, with a fully controlled supply chain. For 70 years the company has promoted a sustainable, traceable production model attentive to nutritional quality.
Yellow pea
Type 1 flour
Wheat germQuality and specifications
Frequently asked questions
Industrial bakeries and large producers that use the blend directly in their own production processes. It is not a product for resale.
Leavened is formulated for small and medium-sized products such as burger buns, pan carré and sandwich loaf. Snack is designed for dry baked products, such as breadsticks and crackers, and soft ones, such as flatbreads and wraps.
The blends are developed to support the claims high protein, source of fibre, plant-based, clean label and vegan. Final eligibility depends on the recipe and on the regulations applicable to the finished product.
No. BakePro contains gluten and may contain traces of soy, mustard and sesame. It is 100% plant-based, but it is not gluten-free.
25 kg paper bags, 1000 kg big bags or bulk. Shelf life is 12 months when stored in a cool and dry place.
You tell us your application and line of interest through the form, then one of our contacts will get in touch to agree on the trial and the operational details.
We are working to widen the range. If you have a specific need, mention it in the form: it helps us steer developments and get back to you first.
Contact
Book a lab trial or request a sales contact: we will reply as soon as possible.
Molini Bongiovanni SpA
Via Volta 9, 10020 Cambiano (TO), Italy
+39 011 944 22 92 · info@bongiovannitorino.it
MartinoRossi SpA
Strada Provinciale 26 Km 15,100, 26030 Malagnino (CR), Italy
+39 0372 58131